Garlic Herb Dressing Maureen Martone Get your cruets ready! Maximize your time & effort by filling several cruets or recycled glass salad dressing bottles with dry herbs. Cover and keep in the pantry – ready for the quick addition of fresh garlic, olive oil, and freshly squeezed lemon juice. If you’re not accustomed to the…
DetailsGrilled Herbed Asparagus Maureen Martone Grilled asparagus spears elegantly displayed on a platter, drizzled with olive oil, and dusted with freshly grated cheese complement all types of grilled meat. If you have guests coming to your cookout, prepare the asparagus ahead and store covered in the refrigerator. Cold leftovers are a fantastic addition to salads.…
DetailsLemon Herbed Chicken Maureen Martone This marinade is easily modified by adjusting the seasonings to your liking. Since olive oil oxidizes at temperatures above 200 F, I use expeller-pressed Almond Oil or Avocado Oil in this marinade. If you are addicted to the taste of olive oil, then drizzle it on the fully cooked chicken. Whether…
DetailsCarrot, Fennel & Coconut Soup Maureen Martone This sensational soup is easily adaptable to serve as an appetizer or the main entrée. When serving as an appetizer, stick with the original recipe. To serve as the main entrée, make this soup heartier by adding cooked, shredded chicken or turkey and using the matching broth. Coconut…
Details“Raw Paleo Lime Parfait” Treat Mom with this delightful and refreshing “Paleo” dessert on Mother’s Day! Made with superfoods that you probably have on hand, “Raw Paleo Lime Parfait” is likely to become your spring & summertime favorite! Since the crumble topping is so tasty and stays fresh for a couple weeks when stored in…
DetailsHuge one-time clearance sale is coming! April 24-30 30-70% off most items! Free t-shirt offers. Stay tuned…..
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