Lemon Herbed Chicken

Lemon Herbed Chicken Maureen Martone This marinade is easily modified by adjusting the seasonings to your liking.  Since olive oil oxidizes at temperatures above 200 F, I use expeller-pressed Almond Oil or Avocado Oil in this marinade.  If you are addicted to the taste of olive oil, then drizzle it on the fully cooked chicken. Whether…